Celtnet Recipes 
Extensive collection of recipes from all around the world. Speciaities are British, African, Wild Food and Baking recipes.
Acu-Cell: Chocolate
Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and dispels some of the health benefit myths.
Additives
Food additives guide along with a section called "recipes" where listed are the additives found in every day foods.
The BevNET's World Famous Beverage Reviews
Over one thousand products reviewed, even discontinued ones.
Bottled Water Web
Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.
Calcium
Fact sheet explaining which foods are a good source of this mineral used for building bones and teeth, and in maintaining bone strength. From University of Ohio Extension (United States).
California Cling Peaches
Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information.
ChooseMargarine.com
Offers nutritional information and comparisons of margarine and butter.
Consumer Freedom
Satirical site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activitists, and health food activists have on food selection and presentation in restaurants and taverns.
The Consumer Gateway: Food
The Consumer Gateway is a UK Government site providing information and links to sources of further advice on issues of concern to general consumers
Consumer Guide to Purchasing Saffron
Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.
CSPI - Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.
Cupboard Storage
Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how".
Current Hot Topics
Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of Food Science and Technology.
Dairy Food Safety
Directory of resources on the subject.
FDA/CFSAN Consumer Advice
Information available to the public about food safety and food products.
Fed up with Food Additives
Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups.
Federal Citizen Information Center - Food
Directory of factsheets on nutrition and food safety.
Folate (Folacin, Folic Acid)
This fact sheet from Ohio State University Extension contains information to help you select foods that provide adequate daily amounts of folic acid.
Food additives
Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English]
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